by Yousef Aljamal This following piece, by Palestinian rights activist, author and translator Yousef Aljamal is crossposted from Politics Today. Olive trees and harvests have an exceptionally important place in Palestinian culture, …
Palestinian Culinary Resilience and Liberation
by Amelle Zeroug In this moment of new imagining for Palestine, how can we make a plate that brings us together? This was the theme of the expansive discussion via …
Gaza’s food system under stress: Our latest webinar
On December 12, Just World Ed was pleased to release three short films (1, 2, 3), commissioned from Ain Media in Gaza, in which two farmers and a food-processing plant …
Food as Control, Food as Resistance
by Christina Schiavoni The following report by Christina Schiavoni is crossposted from the website of Grassroots International, where she is Senior Communications Coordinator. Palestinian, Black & Indigenous Struggles for Food …
New JWE project explores foodways challenges in Palestine & globally
Just World Ed’s timely new project “Beyond Survival”, which explores food sovereignty challenges in Palestine and elsewhere will launch at 1 pm ET on November 28, with a webinar, co-sponsored …
Laila El-Haddad’s podcast on Cast Lead, current Palestinian challenges– and more!
Gaza-Palestinian writer and activist Laila El-Haddad and Just World Educational President Helena Cobban had a spirited discussion of Israel’s 2008-09 “Cast Lead” assault on Gaza, and its legacies, in JWE’s …
Laila and Maggie on the Road with Gaza Kitchen!
Maggie and Laila’s book tour for the second edition of The Gaza Kitchen: A Palestinian Culinary Journey has begun! In late October, we launched the book with a super Facebook …
