by JWE President Helena Cobban (cross-posted from her Medium project, here) In 1972, the Holocaust survivor, celebrated Nazi-hunter, and ardent Zionist Simon Wiesenthal published a book in German titled Segel …
Palestinian Culinary Resilience and Liberation
by Amelle Zeroug In this moment of new imagining for Palestine, how can we make a plate that brings us together? This was the theme of the expansive discussion via …
The Morality of Violence in Settler-Colonial Contexts: From Algeria to Palestine
by Yousef Aljamal This following piece, by Palestinian rights activist, author and translator Yousef Aljamal is crossposted from Politics Today Settler-colonialism is violent in nature and is built on the …
How ‘The West’ was born
On January 1, I launched a new writing project, which is a sustained exploration of the last 500 years of human history. Its prime focus is on how exactly it …
Gaza’s food system under stress: Our latest webinar
On December 12, Just World Ed was pleased to release three short films (1, 2, 3), commissioned from Ain Media in Gaza, in which two farmers and a food-processing plant …
Food as Control, Food as Resistance
by Christina Schiavoni The following report by Christina Schiavoni is crossposted from the website of Grassroots International, where she is Senior Communications Coordinator. Palestinian, Black & Indigenous Struggles for Food …
New JWE project explores foodways challenges in Palestine & globally
Just World Ed’s timely new project “Beyond Survival”, which explores food sovereignty challenges in Palestine and elsewhere will launch at 1 pm ET on November 28, with a webinar, co-sponsored …