Here are some educational resources relevant to this session:

• Support Om Sleiman Farm CSA in Palestine
• Laila El-Haddad, "How to Eat Well While Living Under Siege"
• The Gaza Kitchen Recipe: "Hummus Bil T'heena"
• Salena Fay Tramel, "Seeds of Resistance: Palestinian Farmers Fight Against Annexation and Pandemic"
• On the Women’s Programs Center, Rafah: Tarneem Hammad, “Gaza Center Teaches Women to Fish”
• Visualizing Palestine: The Gaza Diet
• Fuad Abu Saif, "Sovereignty over Food Production: A Palestinian Approach towards Developing the Rural Economy" 
• Food First, "Land as the Basis of Sovereignty: Palestinian farmers awarded Food Sovereignty Prize"  
• Jumana Manna, "Where Nature Ends and Settlements Begin"
• Cathi Pawson, "Regenerative Farming in Palestine for Social and Ecological Resilience" 
• Luna Algamar, "Farming as Resistance: Reviving Indigenous Agricultural Practices in Palestine" 
• Palestine Heirloom Seed Library
• Growing Palestine 
• Union of Agricultural Work Committees
• Center for Political and Development Studies
• UN World Food Programme: Palestine

Here are educational resources related to this session:

• The Nyeleni Declaration
• La Via Campensina: International Peasants' Movement, "What is Food Sovereignty?"
• Grassroots International, "Food Sovereignty Booklet"
• Kali Akuno, "The Jackson-Kush Plan: The Struggle for Black Self-Determination and Economic Democracy" 
• US Food Sovereignty Alliance, "Food Sovereignty Stories"
• UN Declaration on the Rights to Peasants and Other People Working in Rural Areas
• UN World Food Programme: Palestine 
• Brit Reed, "Food Sovereignty is Tribal Sovereignty". 
• Brit Reed, "Federal Indian Food Policy: The History of the 'Five White Sins'"
• Maile Arvin, "The Future is Indigenous: Decolonizing Thanksgiving"
• "People Don't Like It When You Call Them a Colonizer"
• Toasted Sister Podcast, Native-owned Food Companies
• Indigenous Goddess Gang, Indigenous Vendors & Ingredient List
• i-Collective, Native Food Vendors & Ingredients List
• National Black Food & Justice Alliance, "Land Justice is Essential to Food Justice"
• T.J. Demos, "Racial Capitalocene: Ecology and Abolition" (Lecture)
• Salena Fay Tramel, "Seeds of Resistance: Palestinian Farmers Fight Against Annexation and Pandemic"
• Fuad Abu Saif, "Sovereignty over Food Production: A Palestinian Approach towards Developing the Rural Economy" 
• Food First, "Land as the Basis of Sovereignty: Palestinian farmers awarded Food Sovereignty Prize"  
• MPP Virtual Exhibit: “Intersections | Palestinian and African American Art for Social Justice”
• Valerie Segrest, “Food Sovereignty” (TEDxRainer, 2014)
• Winona LaDuke, “Seeds of Our Ancestors, Seeds of Life” (TEDxTC, 2012)
• Rowen White, “Respect the Seed: Genetic Diversity” (EcoFarm Conference Keynote, 2017)
• Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer (Milkweed Editions, 2013)
• Indigenous Food Sovereignty in the United States, Edited by Elizabeth Hoover and Devon A. Mihesuah (OU Press, 2019.)
• Original Instructions: Indigenous Teachings for a Sustainable Future, Edited by Melissa K. Nelson, (Vt Bear & Company, 2008)
• Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich (Minnesota Historical Society, 2013)
• The Sioux Chef's Indigenous Kitchen by Beth Dooley and Sean Sherman (University of Minnesota Press, 2017)
• Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White (University of North Carolina Press, 2018)
• An Indigenous People’s History of the United States by Roxanne Dunbar-Ortiz (Beacon Press, 2014)
• The Unsettling of America by Wendell Berry (Counterpoint, 1977)

This graphic was kindly donated by graphic designer Riley Hellinger (@bb.them on Instagram)

• Kali Akuno, "The Jackson-Kush Plan: The Struggle for Black Self-Determination and Economic Democracy" 
• NCAI: Tribal Food Sovereignty Advancement Initiative
• Native American Food Sovereignty Alliance 
• Brit Reed, "Food Sovereignty is Tribal Sovereignty". 
• Brit Reed, "Federal Indian Food Policy: The History of the 'Five White Sins'"
• Maile Arvin, "The Future is Indigenous: Decolonizing Thanksgiving"
• "People Don't Like It When You Call Them a Colonizer"
• Toasted Sister Podcast, Native-owned Food Companies
• Indigenous Goddess Gang, Indigenous Vendors & Ingredient List
• i-Collective, Native Food Vendors & Ingredients List
• National Black Food & Justice Alliance, "Land Justice is Essential to Food Justice"
• T.J. Demos, "Racial Capitalocene: Ecology and Abolition" (Lecture)
• Soul Fire Farm, Reparations Map for Black-Indigenous Farmers 
• Lovell, Robin et al (2020) "Can Small-Scale Regenerative Agriculture Feed the World?" An Annotated Bibliography for Soul Fire Farm 
• Cooperation Jackson, Definition & Principles 
• The Federation of Southern Cooperatives/Land Assistance Fund
• Land Loss Prevention Project, "Ten Ways to Save Your Land" 
• HAAS Institute, University of California, Berkeley (2016) "The US Farm Bill: Corporate Power and Structural Racialization in the US Food System"
• Why Hunger, "Agroecology: Putting Food Sovereignty into Action" 
• Food First, "Dismantling Racism in the Food System"
• The Sioux Chef Mission 
• Foodways with Jessica Sanchez, "North America's Original Cuisine" (Video)
• Meant to Be Eaten, "Members of the i-Collective on the state of Indigenous Cuisine" (Podcast)
• All My Relations by Matika Wilbur & Adrienne Keene, "Food Sovereignty" (Podcast)
• All My Relations by Matika Wilbur & Adrienne Keene, "Healing the Land IS Healing Ourselves" (Podcast)
• Sicangu Food Sovereignty Initiative, "Food Revolution Podcast"
• Valerie Segrest, “Food Sovereignty” (TEDxRainer, 2014)
• Winona LaDuke, “Seeds of Our Ancestors, Seeds of Life” (TEDxTC, 2012)
• Rowen White, “Respect the Seed: Genetic Diversity” (EcoFarm Conference Keynote, 2017)
• Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer (Milkweed Editions, 2013)
• Indigenous Food Sovereignty in the United States, Edited by Elizabeth Hoover and Devon A. Mihesuah (OU Press, 2019.)
• Original Instructions: Indigenous Teachings for a Sustainable Future, Edited by Melissa K. Nelson, (Vt Bear & Company, 2008)
• Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich (Minnesota Historical Society, 2013)
• The Sioux Chef's Indigenous Kitchen by Beth Dooley and Sean Sherman (University of Minnesota Press, 2017)
• Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White (University of North Carolina Press, 2018)
• An Indigenous People’s History of the United States by Roxanne Dunbar-Ortiz (Beacon Press, 2014)
• The Unsettling of America by Wendell Berry (Counterpoint, 1977)

• Support Om Sleiman Farm CSA in Palestine
• Laila El-Haddad, "How to Eat Well While Living Under Siege"
• Salena Fay Tramel, "Seeds of Resistance: Palestinian Farmers Fight Against Annexation and Pandemic"
• On the Women’s Programs Center, Rafah: Tarneem Hammad, “Gaza Center Teaches Women to Fish”
• Visualizing Palestine: The Gaza Diet
• Fuad Abu Saif, "Sovereignty over Food Production: A Palestinian Approach towards Developing the Rural Economy" 
• Oakland Institute, “Palestine, for Land and Life: The Lost Watermelon of Jenin”
• NYT, “The Rise of Palestinian Food” 
• Food First, "Land as the Basis of Sovereignty: Palestinian farmers awarded Food Sovereignty Prize"  
• Jumana Manna, "Where Nature Ends and Settlements Begin"
• Cathi Pawson, "Regenerative Farming in Palestine for Social and Ecological Resilience" 
• Luna Algamar, "Farming as Resistance: Reviving Indigenous Agricultural Practices in Palestine" 
• Palestine Heirloom Seed Library
• Growing Palestine 
• Union of Agricultural Work Committees
• Center for Political and Development Studies
• UN World Food Programme: Palestine

• The Nyeleni Declaration
• The Nyeleni Newsletter
• La Via Campensina: International Peasants' Movement, "What is Food Sovereignty?"
• Grassroots International, "Food Sovereignty Booklet"
• Grassroots International, "Food for Thought and Action"
• US Food Sovereignty Alliance, "Food Sovereignty Stories"
• UN Declaration on the Rights to Peasants and Other People Working in Rural Areas
• UN FAO, "International Treaty on Plant Genetic Resources for Food and Agriculture"
• UN World Food Programme: Palestine 
• Kali Akuno, "The Jackson-Kush Plan: The Struggle for Black Self-Determination and Economic Democracy" 
• NCAI: Tribal Food Sovereignty Advancement Initiative
• Native American Food Sovereignty Alliance 
• Brit Reed, "Food Sovereignty is Tribal Sovereignty". 
• Brit Reed, "Federal Indian Food Policy: The History of the "Five White Sins"
• Maile Arvin, "The Future is Indigenous: Decolonizing Thanksgiving"
• "People Don't Like It When You Call Them a Colonizer"
• Toasted Sister Podcast, Native-owned Food Companies
• Indigenous Goddess Gang, Indigenous Vendors & Ingredients List
• i-Collective, Native Food Vendors & Ingredients List
• National Black Food & Justice Alliance, "Land Justice is Essential to Food Justice"
• T.J. Demos, "Racial Capitalocene: Ecology and Abolition" (Lecture)
• Soul Fire Farm, Reparations Map for Black-Indigenous Farmers 
• Lovell, Robin et al (2020) "Can Small-Scale Regenerative Agriculture Feed the World?" An Annotated Bibliography for Soul Fire Farm 
• The Federation of Southern Cooperatives/Land Assistance Fund
• Land Loss Prevention Project, "Ten Ways to Save Your Land" 
• HAAS Institute, University of California, Berkeley (2016) "The US Farm Bill: Corporate Power and Structural Racialization in the US Food System"
• Why Hunger, "Agroecology: Putting Food Sovereignty into Action" 
• Food First, "Dismantling Racism in the Food System"
• The Sioux Chef Mission 
• Support Om Sleiman Farm CSA in Palestine
• Laila El-Haddad, "How to Eat Well While Living Under Siege"
• Salena Fay Tramel, "Seeds of Resistance: Palestinian Farmers Fight Against Annexation and Pandemic"
• On the Women’s Programs Center, Rafah: Tarneem Hammad, “Gaza Center Teaches Women to Fish”
• Visualizing Palestine: The Gaza Diet
• Fuad Abu Saif, "Sovereignty over Food Production: A Palestinian Approach towards Developing the Rural Economy" 
• Jumana Manna, "Where Nature Ends and Settlements Begin"
• Oakland Institute, “Palestine, for Land and Life: The Lost Watermelon of Jenin”
• MPP Virtual Exhibit: “Intersections | Palestinian and African American Art for Social Justice”
• NYT, “The Rise of Palestinian Food” 
• Food First, "Land as the Basis of Sovereignty: Palestinian farmers awarded Food Sovereignty Prize"  
• Cathi Pawson, "Regenerative Farming in Palestine for Social and Ecological Resilience" 
• Luna Algamar, "Farming as Resistance: Reviving Indigenous Agricultural Practices in Palestine" 
• Palestine Heirloom Seed Library
• Growing Palestine 
• Union of Agricultural Work Committees
• Center for Political and Development Studies 
• Leesa Ko, "Why environmentalists must make space for BIPOC and how we should do it"
• Foodways with Jessica Sanchez, "North America's Original Cuisine" (Video)
• Valerie Segrest, “Food Sovereignty” (TEDxRainer, 2014)
• Winona LaDuke, “Seeds of Our Ancestors, Seeds of Life” (TEDxTC, 2012)
• Rowen White, “Respect the Seed: Genetic Diversity” (EcoFarm Conference Keynote, 2017)
• Meant to Be Eaten, "Members of the i-Collective on the state of Indigenous Cuisine" (Podcast)
• All My Relations by Matika Wilbur & Adrienne Keene, "Food Sovereignty" (Podcast)
• All My Relations by Matika Wilbur & Adrienne Keene, "Healing the Land IS Healing Ourselves" (Podcast)
• Sicangu Food Sovereignty Initiative, "Food Revolution Podcast"

• Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer (Milkweed Editions, 2013)
• Indigenous Food Sovereignty in the United States, Edited by Elizabeth Hoover and Devon A. Mihesuah (OU Press, 2019.)
• Original Instructions: Indigenous Teachings for a Sustainable Future, Edited by Melissa K. Nelson, (Vt Bear & Company, 2008)
• Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich (Minnesota Historical Society, 2013)
• The Sioux Chef's Indigenous Kitchen by Beth Dooley and Sean Sherman (University of Minnesota Press, 2017)
• Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White (University of North Carolina Press, 2018)
• An Indigenous People’s History of the United States by Roxanne Dunbar-Ortiz (Beacon Press, 2014)
• The Unsettling of America by Wendell Berry (Counterpoint, 1977)